Myco in the News
A collection of the latest news stories and announcements.
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MycoTechnology’s Honey Truffle Sweetener on Track to Revolutionize Sugar Reduction
News Articles
Researchers have finally discovered the key to naturally stripping sugar from all our foods
Por qué los hongos pueden tener la clave de los chocolates del futuro/Why mushrooms may hold the key to the chocolates of the future
Would YOU eat chocolate filled with fungus? Food experts say fermented mushrooms slash the treat’s sugar content as they ‘draw out’ the bitterness in cocoa
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