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MycoTechnology’s Honey Truffle Sweetener on Track to Revolutionize Sugar Reduction

News Articles

Making magic with mushrooms

Mushroom milk? What MycoTechnology’s Novel Food nod means for alt dairy

MycoTechnology: The Mighty Mushroom’s New Fermented Frontier

Special report: Mycelium taking root in food innovation

Food Ingredients Europe 2022: 7 things we learnt

MycoTechnology 2021: Mushroom Fermentation Solutions

All-Star List of Global Industry Leaders Unite to Form Fungi Protein Association

Plant-based Protein is Taking Root in Colorado’s Food Economy

How Are Alternative Proteins Made? – Alt-Protein Primer #2

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Press Releases

MycoTechnology set for European expansion after EU authorises FermentIQ™ plant-based protein

MycoTechnology and IFF to Partner on Mushroom Mycelia Innovation for Alternative Proteins

MycoTechnology’s mycelial fermentation unlocks new levels of nutrition in plant proteins, study finds

MycoTechnology Partners with Oman Investment Authority to Target Alternative Protein Opportunity

Major new fundraise positions MycoTechnology to take its mushroom mycelia platform onto the global stage

Could Mushrooms Transform The Food Industry? Investors Bet Over $120M on MycoTechnology

MycoTechnology Raises $30 Million in Series C Financing Round with Investments from the Biggest Names in Food

MycoTech Closes a $42M Series B With Even More “A-List” Food Investors, Signs Lease On An 86,000 Sq Ft Facility in Colorado

Top Food Execs are Turning to Mushroom Fermentation for Solutions

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For media inquiries, contact Jaime Ahmed.