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MycoTechnology’s Honey Truffle Sweetener on Track to Revolutionize Sugar Reduction

News Articles

MycoTechnology’s Honey Truffle Sweetener on Track to Revolutionize Sugar Reduction

Macalat: A New Category Emerges in the Chocolate World, Thanks to a Magical New Mushroom Discovery

High-intensity sweetener uncovered in truffles ‘potentially game-changing’ for sugar reduction

Meet the founder: MycoTechnology’s Alan Hahn on the magic of mycelium, global expansion, and staying focused

17 Best Organic Food Startups to Watch in [2023]

MycoTechnology: Harnessing the Fifth Kingdom

Mushroom fermentation production plant focuses on sustainability

A ‘phenomenal’ start to Tastes of Better

FROM SUGAR TO STEAK: THE MAGIC OF PRECISION FERMENTATION

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Press Releases

MycoTechnology names Jordi Ferre as Chief Executive Officer

New consumer research reveals widespread demand for new naturally derived sugar alternatives

MycoTechnology Appoints Rob Case as New Chairman of the Board

MycoTechnology’s Honey Truffle Sweetener Achieves New Technical and Safety Milestones on Accelerated Path to Market

MycoTechnology Strengthens Leadership Team: Michael Leonard Appointed CEO, Alan Hahn Moves to Executive Chairman

MycoTechnology Launches Fermentation as a Service, Unlocking Scalable Biomanufacturing Amidst Industry Capacity Crunch

Not just for vegans: Plant protein has broken into the mainstream, new research shows

Next-generation sweet protein unearthed from fungi

Leading innovation expert Ranjan Patnaik, Ph.D. named as MycoTechnology’s first CTO

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For media inquiries, contact Jaime Ahmed.