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Nature’s Tech
Menu Toggle
Mycelia
Fermentation
FERMENTATION AS A SERVICE (FAAS)
Our Ingredients
Menu Toggle
ClearIQ™ Natural Flavor
Honey Truffle Sweet Protein
About Us
Menu Toggle
MyCulinary
Culinary Science
Resources
Newsroom
Our Team
Leadership
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Contact Us
Mushrooms are the next big thing in the meat-free protein market
By
Kristina Celin
/
August 28, 2021
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