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Nature’s Tech
Menu Toggle
Mycelia
Fermentation
FERMENTATION AS A SERVICE (FAAS)
Our Ingredients
Menu Toggle
ClearIQ™ Natural Flavor
Honey Truffle Sweet Protein
About Us
Menu Toggle
MyCulinary
Culinary Science
Resources
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Leadership
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Is fungi animal protein’s next big competitor?
By
Kristina Celin
/
April 27, 2022
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