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Nature’s Tech
Menu Toggle
Mycelia
Fermentation
FERMENTATION AS A SERVICE (FAAS)
Our Ingredients
Menu Toggle
ClearIQ™ Natural Flavor
Honey Truffle Sweetener™
About Us
Menu Toggle
MyCulinary
Culinary Science
Resources
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Our Team
Leadership
Careers
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Fermentation can boost plant protein digestibility and absorption
By
Kristina Celin
/
July 15, 2022
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