This Natural Fungus Powder Could Be The Next Substitute For Sugar in Processed Foods News Article / By Kristina Celin
Weniger Kalorien, gleicher Geschmack – 9,2-Mio.-Dollar-Moleküle sollen Zucker in Lebensmittln überflüssig machen/Fewer Calories, Same Taste — $9.2 million molecule aims to eliminate the need for sugar in foods News Article / By Kristina Celin
Des chercheurs ont trouvé dans un champignon une molécule qui va nous faire consommer moins de sucre News Article / By Kristina Celin
Researchers have finally discovered the key to naturally stripping sugar from all our foods News Article / By Kristina Celin
Por qué los hongos pueden tener la clave de los chocolates del futuro/Why mushrooms may hold the key to the chocolates of the future News Article / By Kristina Celin
Would YOU eat chocolate filled with fungus? Food experts say fermented mushrooms slash the treat’s sugar content as they ‘draw out’ the bitterness in cocoa News Article / By Kristina Celin
