News Article

Mushroom milk? What MycoTechnology’s Novel Food nod means for alt dairy

News Article / By Kristina Celin

MycoTechnology: The Mighty Mushroom’s New Fermented Frontier

News Article / By Kristina Celin

Special report: Mycelium taking root in food innovation

News Article / By Kristina Celin

Food Ingredients Europe 2022: 7 things we learnt

News Article / By Kristina Celin

MycoTechnology 2021: Mushroom Fermentation Solutions

News Article / By Kristina Celin

All-Star List of Global Industry Leaders Unite to Form Fungi Protein Association

News Article / By Kristina Celin

Plant-based Protein is Taking Root in Colorado’s Food Economy

News Article / By Kristina Celin

How Are Alternative Proteins Made? – Alt-Protein Primer #2

News Article / By Kristina Celin

Performance proteins opening new pathways for industry, functional ingredients in spotlight

News Article / By Kristina Celin

Why Oman is investing in alt protein with a US 🍄 startup

News Article / By Kristina Celin