Skip to content
Nature’s Tech
Menu Toggle
Mycelia
Fermentation
FERMENTATION AS A SERVICE (FAAS)
Our Ingredients
Menu Toggle
ClearIQ™ Natural Flavor
Honey Truffle Sweet Protein
About Us
Menu Toggle
MyCulinary
Culinary Science
Resources
Newsroom
Our Team
Leadership
Careers
Contact Us
Main Menu
Nature’s Tech
Menu Toggle
Mycelia
Fermentation
FERMENTATION AS A SERVICE (FAAS)
Our Ingredients
Menu Toggle
ClearIQ™ Natural Flavor
Honey Truffle Sweet Protein
About Us
Menu Toggle
MyCulinary
Culinary Science
Resources
Newsroom
Our Team
Leadership
Careers
Contact Us
October 2022
Plant-based Protein is Taking Root in Colorado’s Food Economy
News Article
/ By
Kristina Celin
