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Nature’s Tech
Menu Toggle
Mycelia
Fermentation
FERMENTATION AS A SERVICE (FAAS)
Our Ingredients
Menu Toggle
ClearIQ™ Natural Flavor
Honey Truffle Sweet Protein
About Us
Menu Toggle
MyCulinary
Culinary Science
Resources
Newsroom
Our Team
Leadership
Careers
Contact Us
July 2022
Scaling The Global Food Supply
News Article
/ By
Kristina Celin
Fermentation can boost plant protein digestibility and absorption
News Article
/ By
Kristina Celin
