Por qué los hongos pueden tener la clave de los chocolates del futuro/Why mushrooms may hold the key to the chocolates of the future News Article / Kristina Celin Por qué los hongos pueden tener la clave de los chocolates del futuro/Why mushrooms may hold the key to the chocolates of the future Read More »
Would YOU eat chocolate filled with fungus? Food experts say fermented mushrooms slash the treat’s sugar content as they ‘draw out’ the bitterness in cocoa News Article / Kristina Celin Would YOU eat chocolate filled with fungus? Food experts say fermented mushrooms slash the treat’s sugar content as they ‘draw out’ the bitterness in cocoa Read More »
