Foraging
for the
future

You want to create better-tasting and better-for-you foods. We uncover innovative ingredient solutions from fungi. Together we can transform the future of food and beverage through the power nature and technology.

Foraging
for the
future of flavor

Foraging
for the
future of sweetness

Foraging
for the
future of health

Foraging
for the
future of the planet

Get a taste of our innovation.

Create the crave and make an impact.

As a leader in food innovation, we create naturally transformative ingredients that help solve some of food’s biggest challenges, while leaving room for your creativity.

innovative for

great for our

good for the

Find a catalyst for
your food and beverage possibilities.

Everything we do is grounded in goodness, from unlocking the mysteries of mushrooms and truffles to creating groundbreaking ingredients for delicious products.

Flavor Modulation
Tool Kit

Discover how ClearIQ™ flavor modulation tools can mitigate challenging off-notes and brighten flavors to deliver better-tasting products without compromise.

NEW:
Sweet Protein

Learn about our groundbreaking discovery of a new sweet protein from honey truffles that is set to revolutionize the future of sweetness and sugar reduction.

Solve your biggest food challenges.

Whether you’re dreaming up new menu items or creating the clean-label products consumers desire, we can help you innovate at scale while overcoming many of your flavor and functionality challenges.

Brighten your
flavor profiles.

Reduce bitterness
and astringency.

Make meatier
meat analogues.

Deliver better taste
and mouthfeel.

Make low or no-sugar
products taste great.

Provide more
nutritious products.

Create creamy,
clean-tasting dairy alternatives.

Get cleaner labels
without sacrificing flavor.

Collaborate for culinary innovation

Our team is constantly learning and exploring to deliver the kind of ingredient solutions that help our partners stay ahead of market trends and create new food solutions quickly. Here are some of our partners and collaborators helpingto reshape the future of food.